In Australia, 73% of ultra-processed food on the supermarket shelves displayed ratings of 2.5 stars or higher. Food regulator even noted that they may introduce a color-coding system in addition to marking foods as red within specified thresholds from time to time. For now though, FSSAI is still pushing the star-based system.
In today’s episode for 24th November 2022, we talk about the Indian Nutrition Rating (INR) and the debate around it.