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Soho House Founder: How I Built The World’s Most Exclusive Club: Nick Jones
The Diary Of A CEO with Steven Bartlett
What Was It Like Working in a Kitchen?
i was coming out my shyness. I was learning how to get on with people. And i really became friendly with a lot of the chefs, and would go out with them at night. Even though it was hard, i enjoyed the environment. I enjoyed creating food. I enjoyed the buz. I didn't mind the heat. It was long hours, i just enjoyed it. If i had spoken to maybe your colleague, or some one that was maybe above you in a line manager at that time, said what isn't it good at? Said to me, not peeling potatoes or making porridge, but, you know, getting on with people and being part of a team
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