E41 | Coffee Pairing
The Coffee Podcast
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Coffee Pairing Experiments
This chapter explores various fruit and chocolate pairings with coffee, starting with honeydew's positive impact on flavor. The speakers analyze the compatibility of different chocolates from Tanzania and Honduras with coffee, discussing how acidity and sweetness influence the tasting experience. A humorous take on pairing coffee with cheesecake highlights both the challenges of dessert pairing and the enhancements brought by the coffee.
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