Culinary Compassion and Competition

As anyone who's worked in a kitchen or the hospitality industry can readily attest, there's an entirely different world behind the doors of every kitchen, a world that most diners and restaurant patrons never see. Join the guys as they sit down with world famous chefs Hugh Acheson and Richard Blais to learn more about what really happens behind the scenes in restaurants and cooking shows, as well as how the industry has been been affected by the coronavirus pandemic.

They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/

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