The molecules for vitamens are either going to be fat soluble or water soluble. So it depends on how you're cooking them. The idea is just to to minimize the amount of oil. You don't want that stuff in your body anyway. But i i'm more worried about cooking your bejus and a lot of oiler fat.
Is chemistry truly everywhere? On this episode, Neil deGrasse Tyson and comic co-host Chuck Nice answer fan questions about chemistry with Kate Biberdorf, aka Kate the Chemist. Discover the chemical reactions that make our world work!
NOTE: StarTalk+ Patrons can watch or listen to this entire episode commercial-free here: https://www.startalkradio.net/show/cosmic-queries-the-hidden-chemistry-of-everything-with-kate-the-chemist/
Thanks to our Patrons William Kelly, Patrick Weller, Nicholas DeAngelo, George Brietigam, Adam Leos, David Bryan Smith, and Mick Mowchenko for supporting us this week.
Photo Credit: despeakrit, CC0, via Wikimedia Commons
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