#69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals
Making Coffee with Lucia Solis
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Intro
This chapter explores the speaker's journey with whole coffee cherry fermentations during Guatemala's coffee harvest, detailing the effects of rain and the distinctions between natural and washed processes. It also addresses the rising trend of specialty coffee, emphasizing the importance of understanding these complex methods for both producers and consumers.
Transcript
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