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The UNHEALTHY FOODS You Eat Everyday That Cause DISEASE & INFLAMMATION | Naveen Jain

Tom Bilyeu's Impact Theory

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Diet, Microbiome, and Health

This chapter explores the intricate relationship between dietary habits and the microbiome, highlighting how food intake leads to microbial changes over time. It discusses the implications of red meat consumption on health, the role of individual microbiome composition, and the potential for personalized nutrition through AI. Additionally, the chapter emphasizes misconceptions about plant-based diets and suggests that understanding microbiomes could provide insights into longevity and health outcomes.

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