What Is the Secret to Davis's Success?

The trelus can stabilize membranes and proteins, et cetera, in the dry state. In abouthe 19 eighties, we were at a meeting in cambridge, england, and some food scientists came up afterwards and said, do you know what you have here? This is really and we didn'tbut we laughed at em. They said, all kinds of things in their field food science. It turned out that it had a lot of applications in farms, for the parmasua sciences, for instance. A since trelos preserves membranes, it turns out that it can preserve liposomes for drug delivery. The first one was a a drug for treatment of systemic fungle