495: Cool New Baking Cookbooks with Nicola Lamb & Hetal Vasavada
This Is TASTE
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Blending Cultures in Baking
This chapter delves into the innovative fusion of South Asian flavors with American pastry techniques, showcasing creative recipes like chickpea-infused Rice Krispie treats and pistachio cardamom muddy buddies. The speakers reflect on nostalgic culinary experiences and the importance of cultural heritage in modern baking, while exploring festive snack options for occasions such as Diwali. The conversation further emphasizes the beauty of traditional desserts, personal recipes, and aspirations of expanding their culinary journey into a physical storefront and new publications.
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