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92. Is Poor Nutrition a Supply Problem or a Demand Problem?

No Stupid Questions

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Navigating Healthy Eating Challenges

This chapter explores listeners' personal struggles with healthy eating, highlighting obstacles like unfamiliarity with vegetables and social influences on food choices. It addresses how factors such as income and education impact nutrition, suggesting that poor dietary habits are tied to deeper societal issues. The conversation also touches on cultural changes, the evolving dining landscape, and humorous reflections on podcasting as a tool for managing eating habits.

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