The Rise of Fast Food and Casual Dining

This chapter explores the origins and cultural significance of fast food, particularly focusing on the historical roots of the hamburger and the establishment of White Castle as a pioneering force. It discusses the societal shifts stemming from industrialization and women's workforce entry during World War II, which influenced food preparation and the emergence of fast casual dining. Additionally, the chapter examines the appeal of modern fast casual restaurants, emphasizing their healthful image and customization options in contrast to traditional fast food.