Off Menu with Ed Gamble and James Acaster cover image

Ep 121: Sarah Keyworth

Off Menu with Ed Gamble and James Acaster

00:00

The Problem of Chocolate Liquids Is the Boozes Too Raw

I like boozy puddings, but a chocolate liqueurs can can jog on. I don't ando knon really, anyone who likes them. O, finkir's pretty creepy. And i think the cops would understand saying no more. So if sarah says, chocolate liqueur, she's out of here. And er, we will. We will call the copse. Yes, she's got what we're going to do? What our good old friend, i can't remember who say said call the cops, though, jago, the bred. He also said, poppis off the bread. Popp us off the bread."

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