The Science and History of Ice Cream

This chapter dives into the unique properties of ice cream, examining its existence as a solid, liquid, and gas, while discussing the science of ice crystals and air incorporation. It also traces the historical evolution of ice cream, highlighting significant contributions by women and key innovations throughout the ages. With a humorous touch, the hosts share quirky flavors and anecdotes, exploring the cultural impact of ice cream from the Georgian era to modern times.