
544: Food Writers We Like with Kiera Wright-Ruiz (My (Half) Latinx Kitchen) & Anna Hezel (Best Food Blog)
This Is TASTE
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Reflections on Culinary Legends and Cookbook Aspirations
This chapter features lively discussions about memorable interviews with renowned chefs, particularly focusing on a legendary figure's experiences as a young cook in France. It also highlights the significance of personal kitchen tools and the ongoing passion for food literature through upcoming cookbook projects.
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