More needles in the haystack: vaccine candidates proliferate
The Intelligence from The Economist
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Innovations in Lab-Grown Meat for Pets and Humans
This chapter examines the initial stages of lab-grown meat production, focusing on the hurdles in cost-effective scaling and consumer acceptance, particularly among pet owners seeking humane options. It also investigates the scientific innovations behind cultured meat, including methods like using yeast genetics, and the emerging market for pet meat alternatives.
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