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Prohibition - Poisoning the Well | 4

American History Tellers

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The New Yorker: A Bootlegger's Perspective

Before prohibition, two thirds of the alcohol imported from Canada or Europe was fake. The average age of a bottle marked 12 year old scotch was about 30 days. By 1926, everything, even the expensive stuff, was being made in factories in Brooklyn or New Jersey. Bootleggers decided that if alcohol could be denured and re-natuated, it was easier to get drunk.

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