The Importance of Vibes and Overall Experience in Restaurants

Sue S. Chan is an expert marketer, brand builder, and all-around busy bee on the global food scene. She was Momofuku’s first brand director, and in this episode we go back to her time helping to build the David Chang empire (and figuring out how to tell DC what to do). She later founded her own agency, Care of Chan, which has become a go-to for major fashion and retail brands looking to engage with the food world. Her current clients include A24, NYT Cooking, Gucci Osteria, Nike, J.Crew, and Hermam Miler. This conversation is fast and furious, but we always pause when Sue has a restaurant to talk about. We so enjoyed catching up with a real food-world one of one, and we hope you enjoy it too.

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MORE FROM SUE CHAN:

• The Food-World Entrepreneur Who Loves Clear Heels [The Cut]
• Mermaid Spa Brooklyn [CoC]
• Breaking Down with Sue Chan [Busyboy]

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