We're like a fourth world country at this point, i think. I don't know if it's the variance, how they get here we kept, or airplanes. Yesterday spain had a consert with five thousand people altogether, no masks. If they knew that it was passed through food, that would cause the biggest scare ever,. ecause then no one bcause then no one. That kills every restaurant in the world. Sol again, we're not time of death. Raight on the about jis having transmission of this thing, the transmission of the virus. They you go, you're in an enclosed space, like a barr restaurant, and you don't have a mask