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3min chapter
Rerelease: Roy Choi
Armchair Expert with Dax Shepard
The Dangers of Homogenized Food and the Importance of Land Ownership
This chapter explores the impact of corporate influence on food production and its risks to human health and culinary diversity. It also highlights challenges faced by the African American community regarding land ownership and the role of entrepreneurship in addressing systemic inequities.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode