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Christian Madsbjerg on Why “Design Thinking” Is Bogus

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Is It Possible to Explain All Human Intelligence With Algorithms?

A lot of people are adopting this realization that maybe this wasn't so good for us. I think in the food industry right now, they're realizing that Socker sweetness is delicious but is also dangerous. And suddenly there's a crack where you can start thinking a little bit about what's going on. That's why I wrote the book because I was just desperate that people really thought they really thought that AI was better than human intelligence,.

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