
Hannah Ritchie on Eating Local
EconTalk
00:00
The Complexities of Local Eating and Meat Alternatives
This chapter examines the intricacies of the local food movement, emphasizing that local sourcing does not always guarantee sustainability due to varying regional practices. It discusses the environmental impact of beef production and the advancements of lab-grown and meat substitute products, highlighting their potential benefits in reducing carbon footprints. The conversation also touches on the cultural and psychological implications of these alternatives and how shifting consumer preferences may influence future dietary habits.
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