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441: Drink Better, Drink Less, Drink a Combustible Edison with Jim Meehan

This Is TASTE

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Exploring the Depths of Drink Crafting: A Handbook for Generalists

This chapter explores the diverse elements that enhance cocktail creation, including syrups, spices, umami, and fermentation. It introduces a new handbook aimed at enriching the understanding of drink making, while reflecting on the evolution of the American cocktail scene and the role of key bartenders.

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