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3min chapter
Matt Tucker, CEO, Tock
The Simmer
Navigating Restaurant Supply and Demand Challenges
This chapter explores the challenges of balancing supply and demand in the restaurant industry, especially in high-demand areas. It highlights the need for improved digital guest experiences while addressing the detrimental impacts of scalping and restrictive practices on the overall dining experience.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode