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Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions

Longer Tables with José Andrés

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The Right Way to Crack an Egg

Today we're going to make fried eggs. What is the right way to crack an egg? Well, many of us get, let's say, a plate or what I have here, like a pyrex cup. And now you're going to separate the egg yolk from the egg white. Why? Because they've been too long together, people. They deserve some time off. Now when you see the little smogas starting, you are going to go andyou're going to put the egg whites. Can you hear? Yeah, yeah. The bottom is getting crispy. You can hear the crispiness of the water in the egg whites use against the hot oil. This is

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