
Give the People What They Want: EDENS on creating retail spaces that thrive
The Weekly Take from CBRE
Introduction
The old Union Terminal Market in Washington, D.C. is a historic centerpiece of the local food infrastructure. We sat down with Jody at La Cosecha, a 20,000 square foot Latin American food hall at Union Market to hear how she's working to redefine retail through place making and community revitalization. Coming up, we head back to the retail sector on a trip to a marketplace that may be a sign of the times or a model for the future of shopping.
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