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Robin Hanson on Motives and Human Behavior

The One You Feed

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The Evolution of Art and Value

This chapter explores the shifting perceptions of art and its value in the context of technological advancements and historical examples, like the transformation of lobster from a common food to a luxury. It discusses the complex, often subconscious motives behind artistic expression, driven by deeper evolutionary patterns and social dynamics. The conversation emphasizes the need for social scientists and policymakers to understand these underlying desires to create effective reforms.

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