
Italy’s tough new approach to Russia
FT News Briefing
00:00
Challenges in Food Industry Accountability and Green Innovations in Steelmaking
This chapter explores the challenges food companies face in addressing rising obesity rates and public health concerns exacerbated by COVID-19. It also touches on innovations in steelmaking aimed at reducing carbon emissions, illustrating the intersection of health and sustainability.
Play episode from 06:14
Transcript


