Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.
Food Sleuth Radio
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Analyzing Pesticide Contamination in Produce
This chapter reviews the methodology behind the annual Shoppers Guide to Pesticides in Produce by the EWG, examining how fruits and vegetables are ranked based on pesticide contamination. It also delves into the USDA's testing of glyphosate levels in corn and soybean grain, highlighting concerns and the importance of thorough pesticide residue testing.
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