The chapter delves into the intricate mechanisms behind insulin resistance, discussing how different types of fats influence fat cell behavior and insulin sensitivity. It contrasts the effects of saturated fats with polyunsaturated fats on fat cell size and function, highlighting the importance of maintaining small, insulin-sensitive fat cells. The discussion references human and animal studies to support the argument that specific fatty acids, like stearic acid, can improve insulin sensitivity and overall metabolic health.

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