Immigrant Dining: Challenges and Innovations

This chapter explores the historical challenges faced by early 20th-century immigrants in urban areas, particularly regarding food scarcity and living conditions. It humorously examines the logistics of ice delivery and the evolution of food preservation, touching on the peculiarities of dining experiences like cooking at restaurants. The discussion also highlights memorable moments from dining at Brazilian steakhouses, showcasing the extremes some will go to in maximizing their meal experience.