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Ep.34 "I Was Public Enemy Number 1" The Truth Behind The Media Storm With Deliciously Ella

Working Hard with Grace Beverley

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How to Scale Out a FMCG Company or Hospitality Company

We were given advice to the beginning, like, don't do too many things. You won't be able to do them well. And it was very clear that the scalable opportunity was in retail. We closed the central kitchen and the teeny, teeny site that we opened. The story of closing them was that we were going out of business. Right? They were so lost making and what a disaster. But they were very profitable site level. It had a really devastating impact on the practical running of the business. Like I say this completely honestly, that wasn't the story. Yeah.

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