The Doctor's Kitchen Podcast cover image

#123 My Eczema Journey with Dr Ruth Cammish

The Doctor's Kitchen Podcast

00:00

The Link Between Poorly Controlled Exima and Childhood Podalogies

The mechanism is about sensitisation. So the er, er aligons, including food, pass through the skin barrier to the skin and cause sensiation. Even ten years ago, we thought that kids with a strong family history of alogies, ar ima, we should avoid certain foods,. but the leap study in terms of peanuts. E, and what we know now is actually a really diverse diet early is important to reduce the risk of fodologies. Children with a high risk of exima, or have severe exima when e new born, might need to be weaned earlier as well.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app