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3min chapter
Born Fat
Thanks For Asking
Good Food Good Choices
The author of the new cookbook, "Good Food Good Choices," has been on a kick to eat less meat and more vegetables. The book contains recipes that are 200 calories or more per serving. Poached peaches with strawberry sauce, berry freeze and carob and pumpkin seed bars are among the desserts in the book.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode