This chapter examines the growing role of robots in the food industry, particularly in restaurants and factories, focusing on efficiency and challenges of AI technologies. It also contrasts consumer perceptions of automation in mass production versus fine dining, emphasizing the importance of the human touch in gourmet experiences.
With automation stepping in for everything from cooking to serving, the food industry is evolving rapidly. How will this technological shift affect restaurant operations, food factories, customer interactions and job opportunities in the coming years? On the show: Heyang, Steve Hatherly & Yushun