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HIBT Lab! Yolélé: Pierre Thiam
How I Built This with Guy Raz
How I Built This Lab - Chef Pierre Chiam
Chef Pierre Chiam is the author of a new cookbook, "How I Built This Lab" He says he was inspired by Senegal's Fonio grain. In Dakar, where he grew up, there was no Fonio so he never had it growing up. But in that part of Senegal, they still consider it 'the most delicious grain of all grains'
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