The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

772: On the Curry Trail with Raghavan Iyer

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

00:00

The Turmeric Trail

In India, we typically don't eat until about eight or nine o'clock. I remember when my sister got here first in this country, I was appalled. It's like, why would you eat at five o'clock? And so it makes sense as to why you would eat earlier because your stomach is doing all this work where it should be resting.

Play episode from 21:15
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app