Kebabs and Culture: A Taste of London and Germany

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This chapter humorously delves into the unique experience of visiting a kebab shop in London while also exploring the cultural evolution of the Döner kebab in Germany. The narrative blends personal anecdotes with journalistic insights, highlighting the dish's journey from Turkish roots to its beloved status in Germany, along with the impact of modern culinary standards and adaptations.

As domestic demand in China slows, and the West puts up trade and political barriers, Chinese firms are shifting their focus to poorer parts of the world. After Russian attacks on Ukraine’s energy infrastructure intensify, our correspondent visits a wrecked power plant (9:10). And how the doner kebab became a cultural touchstone (17:00).

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