This chapter explores the groundbreaking work of an Indian plant chemist who has developed biodegradable sachets to extend the shelf life of fruits and vegetables, addressing the serious issue of food waste. By leveraging natural plant compounds, his solution not only reduces spoilage but also enhances profits for farmers, making it a win-win for the environment and the agricultural sector.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode