Ologies with Alie Ward cover image

Hagfishology (HAGFISH) with Tim Winegard

Ologies with Alie Ward

00:00

The Chemical Basis for Good Slime Formation

CRISPR's Eric Schmidt says he has never eaten Hagfish slime but it would probably taste like seawater. The scientists are still trying to figure out what makes the slime form in cold and warm water. "Everything we do day-to-day for the most part has never been done so that gets me excited"

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