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Another Masked Vigilante Fear with Karen Renaud
Random but Memorable
Is Vinegar a Mild Acid?
First documented evidence of its use was around three thousand b c. The chinese began professionalizing production in the joo dynasty. It is produced either by a fast or a slow fermentation process. A mild acid doesn't sound very nice, does it? Or is it an alkali? Is this vinegar? Do you ferment vinegar? It is vinegar.
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