TKE: Supermarkets and sustainability with Richard Walker, Iceland MD
Beautiful Misfits
What Would the Kindest Economy Look Like?
I think what we're startling to see now is an awareness from business that we must change, and some pretty grand pronouncements around net zero carbon ive. But i think what we now need as an industry is more coalescing. We have so many different trade bodies, so many different targets. Nothing is a contectized because everything is different. And we've got cop coming up a the environmental, the globe environment summit in glasgow in november,. I think that's a real chance for the food industry to come together and create a common set of targets and goals that we can measure. If that can all be measured and monitored, and we work together, i think
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