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Episode 103: Losing 150lbs and Reversing Disease with Joe Penfold!

The Plant Free MD with Dr Anthony Chaffee

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Is There a Steak Pill That's Better Than a Filet Mignon?

joe: A lot of people have only had like you know well done dry lean steak and it's just such a shame because they're fatty enough yeah no i call that beef jerky at that point. "I started dry aging with the umai dry bags and but then when i saw how you did it with just salting and the sitting them on the racks i started doing that," he says. He also shares his tips for sous vide cooking, including making sure your meat doesn't get over-browned or overcooked.

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