Hotel Management - What Drew You?

I was never a foodie as such, so I don't know if it was that image of that person that really inspired me. My first or second day of hotel management, like you said, in a lot of government colleges, ragging still continues and there were different forms of it happening. But we were served food. As a part of our curriculum, as you go when you're senior, you have to cook food in huge quantities. So instead of just throwing it away, you served that in the cafeteria. If you were a junior, you used to get a lot of rice and like one drop of dal. And now to get the subsy, you would have had

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