During lock down, i have to say that it really has. Ecause karl and i were under lock down with our two sons. We worked so hard, liket, i don't think i've ever worked as hard in my life before. So totally a new understanding of what it's like to cook for a family. And we're loving it, but with a cold new appreciation to what's going on.
Samira Ahmed speaks to the chef Yotam Ottolenghi about his life and career, from discovering his love of food in Jerusalem to his professional partnership with Palestinian chef Sami Tamimi, plus how he creates his well-loved cookbooks such as Simple and Flavour.
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