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Rapid Response: Fashioning a greener closet, w/Rent the Runway's Jenn Hyman

Masters of Scale

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From Passion to Plate: The Journey of a Plant-Based Restaurant

This chapter delves into the entrepreneurial journey of a chef and his wife as they strive to open a plant-based restaurant in New York. They discuss the challenges they faced and the crucial details they focused on to build a successful culinary brand from scratch.

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