E50 | Home Brew Series: Extraction (Part II)
The Coffee Podcast
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Mastering Coffee Extraction
This chapter provides an in-depth exploration of coffee extraction techniques, focusing on key variables such as water temperature, particle size, and brew time for home brewers. It discusses the essential coffee-to-water ratio, emphasizing a starting point of 1:16 to enhance brewing strength and consistency. Listeners are encouraged to understand the impact of different brewing methods and pressure on flavor, particularly between espresso and French press preparations.
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