Sustainability, Profitability, and Personal Contribution

Justin Kamine’s family business is a significant infrastructure player in the States, and they have used their scale to change up a number of huge industries - from carbon reduced chicken farming at Do Good Foods, to bioplastics made from seaweed, to clean energy and the future of natural health. Do Good Foods was ranked by Fast Company amongst the Top 50 Most Innovative in the World; he was also named one of Forbes 30 Under 30 for Food and ranked as one of the 50 Most Impactful Entrepreneurs in the U.S. Justin speaks with Simon Pound as part of the Spark Lab Future State series.

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