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5 Opportunities to Generate Over $2 Million a Year with Only 2 Employees with Jon Ostenson

Entrepreneurs on Fire

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Non-Food Franchising Is the Name of the Book

Non-food franchising is the name of the book. The majority of opportunities that our clients are getting involved with on average require less capital investment upfront, fewer employees and more flexibility. They also carry higher margins, in part due to less perishable inventory. In most cases, you have less regulations; businesses are less trendy or brand-driven.

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