The Ethics of Pork Skyscrapers

This chapter examines the phenomenon of vertical pig farms in China, known as 'pork skyscrapers,' and the ethical concerns surrounding large-scale meat production. It discusses the implications of these facilities on animal welfare, worker conditions, and public health, alongside the pressures of increasing protein demands. The conversation also touches on the moral responsibilities we hold towards livestock and the interconnectedness of various species amidst the evolving landscape of food security.