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EP 47 - How Microsoft CTO Nathan Myhrvold's Curiosity Unlocked His Fortune - on Microsoft, Cooking, Dinosaurs
The Aarthi and Sriram Show
The Importance of Experimentation in the Evolution of Life
In France, the technique for scrambled eggs is you usually add a bunch of butter or you add some cream to it. And that's good. It tends to dilute the egginess. The yolk has more fats. You've changed the proportion of fat, but you haven't added fat. You've actually just taken away some white. Now the other thing is then also stir some people do their scrambled eggs where they cook them quickly, some do them where they cooked them slowly. Just stir a lot and take it off before you think it's done because it'll keep hardening up for the next 30 seconds to a minute after you take it. This might be the most useful bit
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